Rumored Buzz on Domaine Thillardon
Throughout the maceration, they look at the yeasts under the microscope to check They're great ones. There are no punch downs or pumping overs. Occasionally a little bit of SO2 is added. 'We like organic wine,' claims Paul-Henri, 'but we like cleanse pure wine.' fifteen-twenty mg/ml of SO2 is extra in advance of bottling.Thailand has many lush mang